Planning a new investment? Choose a partner who will take care of every detail.
Whether you are opening an industrial laundry, a restaurant, a café, a bar or a patisserie - we provide comprehensive support at every stage of implementation.
We advise, design, deliver and implement solutions tailored to your business.
Establish cooperation with an experienced partner and start your business with a secure background.
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Your service partner
We offer professional technical support for catering and laundry equipment. Our service cell quickly diagnoses faults and carries out effective repairs, minimising downtime. Submit a service request or arrange an inspection - we operate efficiently, reliably and on time throughout Poland.
Events
WORKSHOPS
Venix from the kitchen - Workshop 07.10.2025
On 7 October, the fifth edition of the 'Venix from the Kitchen' workshop took place at the headquarters of GastroProdukt Professional in Olkusz. Participants learned about the possibilities of Venix ovens during live demonstrations and culinary presentations full of knowledge and inspiration.
WORKSHOPS
Venix from the kitchen - Workshop 17.06.2025
It is with great pleasure that we would like to invite you to the next edition of the culinary meeting "Venix from the Kitchen", which will take place on 17 June 2025 at 09:00 at the headquarters of GastroProdukt Professional, 29 Żuradzka Street , Olkusz.
WORKSHOPS
Venix from the kitchen - Workshop 29.04.2025
It is with great pleasure that we would like to invite you to the second edition of the unique culinary event "Venix from the Kitchen", which will already take place on 29 April 2025 at 10:00 a.m., at the headquarters of our company GastroProdukt Professional at 29 Żuradzka Street in Olkusz.
Guide
Kitchen
Ranking of catering tables
Catering tables are one of the essential pieces of equipment for back-of-house kitchens. They are available in many dimensions, but also in variants, such as with additional elements to increase their functionality. Which ones are particularly practical? What should you pay attention to when choosing them? We present a ranking of canteen tables!
Washroom
Kitchen
Which catering dishwasher to choose?
In catering establishments, dozens or even hundreds of plates, cutlery and pots are washed every day. Professional cleaning and scalding equipment significantly improves the work, guaranteeing the highest level of hygiene and safety. But how do you judge which equipment will be the most functional and efficient? We suggest which catering dishwasher to choose!
Laundry
Hotel laundry and its equipment
A well-stocked laundry in a hotel allows full control over the quality and hygiene of the textiles being laundered, and provides constant access to clean linen, towels, curtains, etc. It allows laundry cycles to be adapted to the current needs of the facility, with maximum efficiency and reduced maintenance costs. We suggest how to complete the equipment for a hotel laundry!
Kitchen
Indicative equipment costs for a professional kitchen
Opening your own professional restaurant is a very large cost. Mainly, this cost is based on the interior design and the equipment of the kitchen and back office. It is the kitchen equipment and appliances that represent the biggest expense when setting up a catering establishment. Catering equipment is often 70% of the total budget. What does a new restaurant owner need to invest in? What total costs does such an entrepreneur have to take into account and what should he or she not save on? We invite you to read on!
Washroom
How to choose a dishwasher
Clean, sparkling dishes are the calling card of any catering establishment. The right dishwashing equipment is extremely important, not only for visual reasons, but above all for sanitary reasons. We tell you how to choose a dishwashing machine for your establishment and discuss the most important issues related to this appliance!
Laundry
How to choose the right industrial washing machine for a small hotel?
In small resorts, it is very important to clean the rooms quickly. The biggest challenge is changing the bed linen. Owners often have trouble selecting laundry equipment that allows optimum care of the cleanliness of the textiles. We suggest how to choose the right industrial washing machine for a small hotel!
About us
From the very beginning, we support our customers at every stage of the development of their catering establishment. We know that starting in the industry is a big challenge - that's why we offer comprehensive assistance: from the creation of a technological project, through the selection of equipment, to the installation and training of personnel.
A decade of experience
Catering kitchen equipment is possibly the best foundation for a dynamic business. Restaurants, pubs or bistros consist of much more than a space for customers, like nice tables, chairs and interesting design.
Although all of these things play a crucial role, it’s even better to invest in a high quality equipment for gastronomy, used only behind the closed doors by a restaurant’s staff. Every restorer who works in the industry knows the importance of a right stove or a professional oven.
If you’re thinking about raising the standard of your place, one of the first things you should do is checking the offer of GastroProdukt and stocking up on all the catering articles indispensable in your business’s everyday work.
Restaurant equipment
There’s no universal way to arrange a catering point. You will need different products and accessories in a place that sells kebab, and different ones in a bakery or a bar. However, they all have some things in common.
Most companies that work in this industry need a refrigerated cupboard or a contact grill, both of the highest quality. They should also be adjusted to uninterrupted work for a few and sometimes even a dozen or so hours a day, seven days a week. Catering equipment for restaurants, pizzerias, cafes, or grocery stores.
The best restaurant supply stores are the complex facilities that offer not only ovens and toasters, but also grill plates and professional kebab machines.
Each product offered in GastroProdukt is made from the highest quality materials and with the best available technologies. Our pizza ovens are built from durable AISI 304 stainless steel.
Catering equipment that needs to stay perfectly clean has an embedded pyrolysis mode which heats up the oven to more than 450 Celsius degrees to get rid of all the dirt and fat which is often difficult to clean.
Such a high temperature burns all the dirt and turns it into dust which significantly shortens the time of cleaning the oven and frees us from the need of buying chemical preparations. Depending on the requirements, we offer ovens with top or classic openings and side doors.
Catering supplies
A professional restaurant supply store offers a wide range of products. That’s why GastroProdukt provides a complex supply service. Our customers can buy both professional grills and ovens as well as transport bags useful while delivering take-away meals.
We offer full support and help in choosing the best accessories that will make your kitchen keep up with the competition and meet expectations of its business owner, customers, and chefs. What’s more, GastroProdukt offers equipment service and consulting as well which shortens the time needed to make a purchase.
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