Ice cube makers for coffee shops
Compact ice cube makers are indispensable devices in cafes, bars and restaurants. Wherever frozen drinks and alcohol are served, it is essential that fresh ice is always available. Cafes offering cafe frappe, water or lemonade, and any fruit juices must have high-quality ice makers. These devices are a sensation during the summer months. These small machines can produce up to 155 kg of ice in 24 hours! The technologically advanced air or water cooling systems enable the achievement of temperatures below zero, and the AISI 304 stainless steel body effectively insulates and provides a solid housing that protects against external factors. The GastroProdukt Professional logo on the device is a guarantee of reliability and user satisfaction.
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Ice bar cube makers for professionals in the HoReCa industry
Although it is difficult to imagine today, I used to be an extremely exclusive resource, which required a lot of time and dedication to obtain. Today, when we have ice makers at our fingertips, and our home ice-cream makers themselves make ice, it is still a very attractive element to diversify and cool various drinks. We provide the customer with professional ice cube makers with different capacities and cooling methods, so that you can easily choose a model suitable for a given premises. Ice bar cube makers are equipped with the latest cooling technologies, increasing efficiency and reliability. In addition, their well-thought-out design ensures that the internal temperature is kept constant, which significantly speeds up ice production, reducing electricity consumption. It is worth paying attention to the high performance of the GastroProdukt Professional ice cube makers – just 3 liters of water are needed to make one kilogram of square, perfectly transparent ice cubes. We encourage you to contact our advisers from the customer service department to flawlessly choose the right model for your cafe or bar.