VENEXIA KIT | GP combi steamer | VENIX 5 x 1/1GN + 7 x 1/1GN + hood + base | PREMIUM
In professional kitchens, it is all about efficiency, saving time and energy and guaranteeing the repeatability of high-quality dishes. At the same time, it is important to make handling as simple as possible for the comfort of the cooks. GP VENIX 5 x 1/1GN and VENIX 7 x 1/1GN VENEXIA combi steamers offer innovative solutions, such as an advanced air circulation system, a 7-inch LCD touch-screen control panel with the possibility of programming and saving own recipes, a multi-point temperature probe or an automatic cleaning system. Thanks to these features, the appliances allow various dishes to be prepared simultaneously on several levels, saving energy, water and time.
The use of GP VENIX 5 x 1/1GN and VENIX 7 x 1/1GN VENEXIA combi-steam ovens increases efficiency, ensures repeatable high quality of the served dishes, simplifies management of the cooking cycle and allows for significant savings of resources. The VENEXIA SM5TCC and SM7TCC convection steam ovens are technologically advanced catering appliances which, through their functions, optimise profits and contribute to improving the working comfort of chefs.
Convection-steam oven GP | VENIX - 5 x 1/1GN VENEXIA
- Power: 400 V
- Control: Electronic | Tablet
- Steam generation: Spraying
- Capacity: 5 x 1/1GN
- GN stacking system: Longitudinal
- Distance between slides: 75 mm
- Dimensions: 792 x 962 x 781(h ) mm
- Power: 9.0 kW
- Weight: 112 kg
- Number of fans: 1
- Number of rails: 10 stacked longitudinally
- Water connection: 3", max 30°C, 150-200 kPa (2 bar), exclusively treated, softened 9° on the French scale
- Longitudinal arrangement of GN containers: 1/1, 1/2, 2/3, 1/3 GN
Convection-steam oven GP | VENIX - 7 x 1/1GN VENEXIA
- Power supply: 400 V
- Control: Electronic | Tablet
- Steam generation: Spraying
- Capacity: 7 x 1/1GN
- GN stacking system: Longitudinal
- Distance between slides: 75 mm
- Dimensions: 795 × 954 × 941(h ) mm
- Power: 10.80 kW
- Weight: 115 kg
- Number of fans: 2
- Number of rails: 14 stacked longitudinally
- Water connection: 3", max 30°C, 150-200 kPa (2 bar), exclusively treated, softened 9° on the French scale
- Longitudinal arrangement of GN containers: 1/1, 1/2, 2/3, 1/3 GN
Condensation hood GP | VENIX - VENEXIA
- Casing entirely made of stainless steel
- Equipped with a two-speed fan
- Switch on the front panel of the hood
- Automatic speed increase when the oven door is opened
- No connection to the ventilation system required
- Two dishwasher-safe stainless steel labyrinth filters
- Requires connection to drain
- Dimensions: 937x871x317(h)mm
- Power supply: 230V
- Power: 0.30 kW
Base for GP oven set | VENIX - VENEXIA
- Dimensions: 920x620x300(h)mm
Advantages of the VENEXIA combi steamers
- Efficiency - the equipment saves time, energy, water and space thanks to the advanced cooking system and process optimisation.
- Innovation - the oven is equipped with modern technologies such as touch control, programming and remote monitoring from a computer, tablet or smartphone.
- Temperature precision - the multi-point temperature probe and the Delta T function allow perfect cooking even of large portions of meat, ensuring repeatability and quality of dishes; the possibility of attaching a second probe at the same time allows two different dishes to be baked.
- Automatic cleaning system - makes it easier and quicker to clean the appliance, improving hygiene and working comfort.
- Ergonomics and user-friendliness - intuitive 7-inch touch-screen control panel with wide viewing angles and double-glazed door with LED lighting; the touch-screen panel is clear and legible from all sides, making it easy to control and operate the appliance regardless of the operator's position.
- Multilevel - the ability to simultaneously bake different dishes on multiple levels (multicooking) with recording and reminders of subsequent steps.
- Durability and build quality - the equipment is made of high-quality stainless steel with additional filters to protect the delicate parts of the appliance.
- Flexibility of use - the appliance has a wide temperature range (30-280°C) and the ability to use 100% steam up to 130°C for a variety of cooking techniques.
- Steam function - allows you to prepare healthy and aromatic fish and vegetable dishes, preserving their natural nutrients, flavour and texture thanks to the use of steam, which gently cooks without losing moisture.
- Auto-reverse fan - changing direction of rotation every 60 seconds evenly distributes heat and steam for perfect cooking results.
- Advanced programming and recipe handling - can program up to 99 programmes, use 150 stored recipes and upload 250 of your own original recipes.
- 'HOLD' function - allows the temperature to be automatically maintained above 70°C in the oven cavity at the end of the cooking process, preventing food from cooling down and keeping it fresh and ready to serve without the need to reheat.
- Built-in cleaning system - saves time and reduces staff effort, while ensuring a high level of hygiene and keeping equipment in perfect condition without the need for strong detergents or manual scrubbing.
- Double-glazed and gravity-cooled door - provides a stable temperature at the door surface, which increases operating safety and reduces heat loss; double glazing improves thermal insulation and reduces the risk of burns.
- Internal glazing opening mechanism - allows quick and convenient cleaning without removing the entire door, improving hygiene and reducing maintenance time; the door gasket mounted in the oven casing allows easy removal for thorough cleaning or replacement.
- Remote control - allows you to control the appliance and analyse the stages of food preparation remotely, increasing the efficiency of kitchen management.
The products most often chosen by professional catering establishments
GP VENIX combi steamers are characterised by maximum efficiency, simple operation and reliability. The top quality of the products is backed up by extensive testing. Combined with their unique design, they are an essential piece of equipment for professional and modern kitchens. The appliances can be used by e.g:
- restaurants,
- hotels
- restaurants, hotels, cafes, confectioneries and bakeries,
- fast food bars
- employee canteens,
- schools and kindergartens,
- hospitals and medical establishments,
- catering companies,
- food trucks and mobile catering outlets.
Where to buy a VENEXIA KIT | GP Convection and Steam Oven | VENIX 5 x 1/1GN + 7 x 1/1GN + hood + base?
GP VENIX - 5 x 1/1GN and 7 x 1/1 GN VENEXIA convection and steam ovens are part of the GastroProdukt offer. You will find this and many other professional devices needed in various catering establishments. We process orders quickly, guaranteeing comprehensive support from our experienced consultants.
In all matters related to service or maintenance of the VENIX - 5 x 1/1GN and 7 x 1/1 GN VENEXIA combi steamers, all customers can rely on our experts. Just give us a call for help. Feel free to contact us if you have any questions. Choose a modern solution to improve the organisation of your kitchen and the quality of your food!
