Knife sterilizer

Sterilisers for knives

Knife sterilisers are specialised electrical appliances that allow all microorganisms on the surface of kitchen utensils to be destroyed. Accessories and utensils used during cooking or food processing need to be washed regularly and thoroughly, but warm water with detergent is not always able to remove all microbes.

Professionals should support themselves in their daily work with a knife steriliser. Handling food products, especially those of animal origin, requires the highest standards of hygiene. This is important for the comfort and safety of the customers who will be eating the food or products in question, as well as for the employees themselves.

GastroProdukt Professional offers specialised models of knife sterilisers which make it possible to thoroughly disinfect many utensils at once. Knives are an extremely important piece of equipment, used every day for a wide variety of procedures, including slicing, peeling, chopping and portioning. As an essential tool for chefs and kitchen helpers, they must be in impeccable condition. Modern equipment allows the accessories to be cleaned thoroughly in an efficient, fast, convenient and, in addition, safe manner. Knife sterilisers are a must for professional kitchens, food production facilities, etc.

Knife sterilisers

We offer knife sterilisers made of high-quality stainless steel, designed in cooperation with specialists in the catering industry. They are extremely functional and durable, so they withstand even frequent, intensive use perfectly. They have relatively small dimensions and low weight, so they can be used without any problems even in backrooms with smaller space and are easy to transport. At the same time, operation of each knife steriliser is very simple. As a number of safety features have been incorporated into the design, the risk of malfunctions or accidents at work is reduced to a minimum. The unit can sterilise as many as 12 to 14 knives in one go.

We have two types of knife sterilisers: water-based and UV-based. The first variant destroys microorganisms using hot water (90°C). It has a thermostat and a heating control, so it automatically adjusts the right temperature. A power source is required to connect the equipment, as well as a water connection and drain.

The UV knife steriliser, on the other hand, uses the action of radiation to destroy dangerous microbes. It has a UV-resistant transparent acrylic panel door fitted, as well as an automatic interruption system when opened and a timer with a traffic light. This makes the unit completely safe for users.

Sterilisers for UV knives

We offer state-of-the-art UV knife sterilisers as well as water-based models, which are ideal for various catering establishments and production facilities. They are extremely practical, make everyday work easier and help to maintain the best level of products and services. When designing them, we paid attention to ensuring that they meet the highest standards in every respect. Purchasing such equipment is an investment in the development of your business that is also extremely cost-effective - the equipment is virtually foolproof, has a long service life and, in addition, optimises electricity consumption. We also provide full service support if required.

Take a look at our full range of UV or water-based knife sterilisers. If you have any questions while browsing the products, feel free to contact us. Our experienced consultants will explain everything and help you choose the right model. Choose a specialised UV or water knife steriliser to take care of your most important utensils in the kitchen!