Bakery / Confectionery Oven
Pastry and bakery ovens are professional equipment used in bakeries, patisseries and other catering establishments. Do you want to delight your customers with delicious baked goods that tempt with their appetising aroma, beautiful appearance and great taste? Check out our high-tech, efficient bakery and confectionery ovens to choose the best equipment for your premises!
Ovens for baking and confectionery – high quality is our daily bread
As a manufacturer of professional equipment for the catering industry, we have eaten bread from many ovens and we know how important it is to bake it properly. Each type of cake requires appropriate conditions and temperature to enchant the customer with the right crunchiness and taste. Baking ovens available in our offer allow you to prepare many types of cakes, croissants, bread, rolls, casseroles or pizzas in the blink of an eye. Designed with care for the smallest detail, compact confectionery ovens by GastroProdukt Professional allow serving still warm sweets without the need to build the entire bakery infrastructure. This means that your customers do not have to deal with taste anymore – delicious and hot baking is something that all gourmets will appreciate.
GastroProdukt Professional confectionery ovens – easy as a piece of cake
Our devices regenerate deep-frozen bakery products, as well as fresh sponge cake, baguette or meringue with ease and without loss of consistency. Modern confectionery ovens minimize the loss of thermal energy thanks to perfect wall insulation and door seals. intuitive operation means that everyone, even beginners in the art of baking, can prepare a baking that will be remembered by the taste buds of customers for a long time. We offer bakery ovens made of materials of highest quality, ensuring many years of failure-free operation at the highest speed. The amount of high-class products, including many types of confectionery ovens with a different amount of heating elements in the GastroProdukt.pl assortment means that on our website you will find You articles perfectly fit into the space of any real kitchen. Our products meet not only safety standards, but also set new standards in terms of durability and ergonomics of use. All devices bearing the GastroProdukt Professional logo are designed in such a way as to minimize the probability of failure when properly used.
GastroProdukt Professional confectionery oven - oven operation?
The confectionery oven is a combination of a convection oven and evaporation. This means that both dry and moist air can be introduced into the confectionery chamber. Preparation of baked goods in the latter case is done with steam. Baking oven GastroProdukt Professional is a universal baking device with which you can prepare, for example, bread, meringue and sponge cakes. Some other products, such as panini, croissants, and croissants, are suitable for thermal processing in a confectionery oven. Bakery ovens are perfect for preparing large amounts of baked goods in bakeries or patisseries. Thanks to the use of steam, the baked goods retain their great taste and nutrients, which is why this method is so popular.
GastroProdukt bakery oven what to choose?
If you are considering purchasing a bakery oven, it is worth bearing in mind that there are different models available that differ in terms of performance. When preparing baked goods in a bakery oven, special baking trays should be used. You also have to take into account the size of the baking trays that will be used. Our offer includes models of baking ovens for sheet metal 600 x 400 mm or smaller. Another important factor in determining the choice of an oven is the difference in the dimensions of the confectionery ovens themselves, which have the same capacity. For example, we offer 1-chamber, 2-chamber and even 3-chamber confectionery ovens. All baking ovens are manually or digitally controlled to facilitate the baking process.
Pastry ovens and their characteristics?
Most of our confectionery ovens have similar characteristics. Of course, there are some differences between the models. For example, EASY ovens have a temperature control range of 0 to 280 degrees ℃, while other confectionery ovens can have a temperature range of 0 to 500 degrees ℃. Thanks to the digital control panel, it is possible to program the operation of the confectionery oven very precisely.
Standard functions and features of confectionery ovens:
- stainless steel interior;
- stainless steel heaters,
- illuminated inside of the baking chamber,
- double glazing,
- 15 mm thick chamotte plates placed in each part of the chamber,
GastroProdukt Bakery Oven - What should you pay attention to when buying?
Despite the many similarities between the models, there are a few important factors to keep in mind before making a decision. Both the interior and the oven units should be checked - this is especially important for the EASY oven line. For products that can hold 6 x 1/1 NG or 10 x 1/1 NG pans, the width is the same, but the height of the baking oven changes. As a result, the bakery oven is always 500 mm wide and 900 mm deep. In addition to the required furnace space, consider the energy consumption when selecting the model.
Confectionery oven - How to wash?
Cleaning and maintenance of the oven is of great importance, therefore confectionery ovens must be cleaned regularly. The right moment for this activity is at the end of the day when the confectionery is closed. First wait for the device to cool down, then use lukewarm water and a suitable detergent for cleaning the stainless steel components with a soft cloth. Warm water and a cloth are enough to clean the door glass as well.
