Egg floodlights | egg sterilizers

Egg sterilizers – technology in healthcare

Health is essential. The indications regarding the correct rotation of the dishes should not be ignored, especially when the health and well-being of the people consuming the served dishes are at stake. Bending the HACCP standards and recommendations can have serious image and even legal consequences. GastroProdukt Professional has been helping professionals in the catering industry achieve ambitious goals for a decade by creating reliable appliances and kitchen furniture. Each product is dozens of prototypes, hundreds of hours of planning and design, thousands of user feedback. All this to create the most efficient, ergonomic and safe tools for professional gastronomy. We harness the latest technological developments to achieve new, higher levels of efficiency. Egg floodlights is an advanced solution for sterilization and elimination of dangerous Salmonella Enteritidis bacteria using ultraviolet light. In this category we offer floodlight models for ten or thirty eggs.

One and a half minutes to full sterilization – GastroProdukt Professional

egg floodlights

If your menu includes dishes based on eggs, egg sterilizers should be an indispensable element of the catering facilities. UV-based egg floodlights are a healthy, non-invasive way to get rid of harmful bacteria. It is an excellent alternative to traditional scalders and chemical disinfectants. Durable construction made of stainless steel guarantees a long service life of the device, thanks to its high resistance to mechanical damage and moisture. It takes only ninety seconds to completely eliminate the unfavorable bacterial flora. The shortcuts and the effective process that are made possible by egg sterilizers are the basis for implementing the HACCP system. We encourage you to check the extensive GastroProdukt Professional offer and contact the helpful customer service department, which will help you make a purchase decision and explain the details of the operation of the machine.