Catering kitchen

Industrial kitchens

In any catering establishment, it is not only quality that counts, but also performance, energy efficiency and safety. Guided by these guidelines, we develop advanced industrial kitchens for restaurateurs and others in the industry. Our equipment is ideally suited to commercial use and intensive operations. We use the best quality materials and incorporate state-of-the-art solutions to enhance its functionality, safety, as well as its overall durability and lifespan.

The high expectations of guests and the requirement to prepare larger quantities of food ever more quickly, combined with the constantly pushing boundaries of equipment performance and reliability, mean that without the right equipment you can be left without a chance against the competition. Only a professional industrial kitchen can cope with these demanding requirements. It can become a valuable source of revenue, contributing to profit generation and business growth. For this reason, it is worth investing in equipment that allows you to exploit the full potential of your business.

In the extensive catalogue of our shop, you will find a wide range of industrial kitchens. We offer:

• electric cookers,
• gas cookers
• induction cookers,
• cookers with oven.

We have models with different specifications and prices to suit your specific conditions and individual requirements perfectly. If required, we will be happy to advise you on which catering cooker to choose.

Catering cookers from the GastroProdukt Professional line are professional appliances that have been designed for daily cooking that lasts for hours. They perform perfectly wherever a large number of dishes are served. Our equipment is ideal for such establishments as, among others:

• restaurants (including hotel restaurants), pizzerias, steakhouses, sushi bars,
• snack bars/QSRs, food courts in shopping centres,
• pub/resto-bar with kitchen, bistros, milk bars, eateries,
• hotels, guest houses, holiday centres, sanatoriums,
• school and kindergarten canteens, academic canteens (mensa), boarding schools,
• staff canteens (production sites, logistics centres),
• military, uniformed services, training centres, sports centres,
• hospitals, care and treatment institutions (ZOL), DPS, senior citizens' homes, hospices,
• central/production kitchens (food production, soups/sauces), dietary and event catering,
• food preparation and processing plants (delicatessen, meat/fish, ready-meals),
• meal-prep companies (portion lines, MAP packaging),
• petrol stations with bistros, delicatessens/convenience stores with back-of-house kitchens,
• train stations, airports, stadiums, theme parks, event venues.

We have both smaller catering kitchens and sizable industrial kitchens. As a result, we are able to meet the expectations of a variety of customers, including the extremely demanding ones. All our equipment is manufactured to the highest standards and has all the necessary approvals.

Catering cooker

The catering cooker is the main piece of equipment in most backrooms. The serving time and often the quality of the food depend on it. These two variables affect guest satisfaction and their decision to visit again.

When focusing on ensuring an adequate workflow, care should be taken not only to train your staff, but also to purchase professional equipment. A gas-fired catering kitchen is the most common choice for commercial applications, regardless of the profile and size of the premises. There are two-, four- and even six-field models available. Each appliance bearing the GastroProdukt Professional logo is a guarantee of convenience, the highest safety standards and tasteful design.

The catering gas cooker is by far the most efficient, economical choice. It is perfect for larger restaurants and establishments with high occupancy rates. As electricity prices continue to rise, it makes more sense to opt for a gas-powered model. However, if you plan to use your kitchen less frequently, you can choose the electric option. By choosing the right equipment, you can ensure that it will not drastically increase your running costs.

It is also worth noting that our gas catering cookers are virtually trouble-free. They rarely break down and are difficult to damage accidentally. They are extremely easy to operate and safe for staff. They have handy, clearly marked knobs. They are also maintenance-free. As they are made of stainless steel, it is sufficient to wash them regularly after each use. All models have rounded internal corners, which prevents food residues and fat from settling.

It is worth bearing in mind, however, that the installation of a gas catering kitchen can only take place in a suitably adapted location. Our equipment complies with all standards, but is only intended for installation in well-ventilated rooms that meet specific requirements (e.g. special gas detectors should be fitted).

From time to time it is necessary to inspect the gas catering cooker, but as a professional manufacturer we provide support in this matter. We carry out inspections and provide service. In the event of problems, all you need to do is give us a call - we'll have experienced professionals on site in no time. We know how problematic a sudden breakdown of equipment can be, especially gas equipment.

Catering kitchens

Our catering kitchens are designed for intensive use. This means that the equipment available in our shop is made of high-quality components and good-quality stainless steel. The equipment we offer is very durable and will serve you flawlessly for many years. The purchase of such equipment is therefore an investment that will quickly pay off and provide a tangible return over a long period of time.

Another great feature of our products is their ergonomic design, which makes maximum use of available space and is also pleasing to the eye. When designing our catering kitchens, the engineers and designers put functionality, ease of use and safety during operation first, but did not forget about aesthetics. The equipment is tastefully versatile, so it can easily be combined with other equipment. This makes for a neat and well-organised backroom kitchen. It's much more pleasant to work under these conditions.

With our catering kitchens, you can significantly improve the quality of your service and the food you prepare. They help you process more food more quickly, ensuring that it is properly cooked, fried, baked etc. We have equipment that will not only pass the test in a restaurant, but also in a food processing plant or any other place associated with mass food processing.

If required, our experienced, courteous consultants will be happy to help you choose the right model of industrial kitchen. They will be happy to answer your questions in detail and tell you what to look for when purchasing. This is because factors such as

• the dimensions and modularity of the equipment,
• the type and number of hobs/burners
• the power and type of cooking zones,
• power source,
• scale and capacity (number of meals per day),
• menu specifications,
• material of construction,
• removable elements (grates, burners, drip trays),
• additional functions (e.g. oven, sous-vide/low temperature, thermo, probe, steam),
• professional features, e.g. under-counter cabinets, GN drawers, telescopic slides, LED oven light, thermostats with precise range, bridging of induction zones, pot detection,
• sealing class (pouring), chemical resistance, easy decalcification,
• safety features, e.g. flame protection valves (gas), overheat sensors (electrical/induction),
• HACCP compliance, DTR documentation,
• chimney/gas or electrical requirements (cross-section of pipes, safety devices),
• service, availability of parts.

Take a look at the full range of catering kitchens from the GastroProdukt Professional line. Choose modern, practical, safe and efficient equipment. Ensure your guests' and employees' satisfaction by investing in equipment designed and made by specialists!