Inspirations

Catering tables are one of the essential pieces of equipment for back-of-house kitchens. They are available in many dimensions, but also in variants, such as with additional elements to increase their functionality. Which ones are particularly practical? What should you pay attention to when choosing them? We present a ranking of canteen tables!

In catering establishments, dozens or even hundreds of plates, cutlery and pots are washed every day. Professional cleaning and scalding equipment significantly improves the work, guaranteeing the highest level of hygiene and safety. But how do you judge which equipment will be the most functional and efficient? We suggest which catering dishwasher to choose!

A well-stocked laundry in a hotel allows full control over the quality and hygiene of the textiles being laundered, and provides constant access to clean linen, towels, curtains, etc. It allows laundry cycles to be adapted to the current needs of the facility, with maximum efficiency and reduced maintenance costs. We suggest how to complete the equipment for a hotel laundry!

Opening your own professional restaurant is a very large cost. Mainly, this cost is based on the interior design and the equipment of the kitchen and back office. It is the kitchen equipment and appliances that represent the biggest expense when setting up a catering establishment. Catering equipment is often 70% of the total budget. What does a new restaurant owner need to invest in? What total costs does such an entrepreneur have to take into account and what should he or she not save on? We invite you to read on!

Clean, sparkling dishes are the calling card of any catering establishment. The right dishwashing equipment is extremely important, not only for visual reasons, but above all for sanitary reasons. We tell you how to choose a dishwashing machine for your establishment and discuss the most important issues related to this appliance!

In small resorts, it is very important to clean the rooms quickly. The biggest challenge is changing the bed linen. Owners often have trouble selecting laundry equipment that allows optimum care of the cleanliness of the textiles. We suggest how to choose the right industrial washing machine for a small hotel!

The Grandimpianti ILE industrial washing machine is the first, most important and most frequently used appliance in professional laundries. The entire washing process begins with an industrial washing machine, and therefore an industrial washing machine should be a device ideally selected in terms of parameters and functionality. What are the characteristics of an industrial washing machine, how to use all its possibilities and why it is worth taking the time to choose it properly.

Specialist equipment in the kitchen of gastronomic establishments is the basis of its proper functioning. The selection of equipment, its effective use, as well as maintenance and inspections, allow you to increase the efficiency of work in a gastronomic establishment in a significant way.

Industrial laundries are places where contact with dirt is on the agenda. Washing clothes involves contact with germs, bacteria, viruses, fungi and numerous substances potentially harmful to health. It is one thing to protect the people who handle the laundry. Masks, special gloves and coveralls. The second issue is disinfection and cleanliness in the laundry. Appropriate disinfection of devices and equipment, and the cleanliness of flat surfaces. It is worth knowing how to take care of it.

The industrial waffle iron is a device that has been designed and constructed with professional gastronomy in mind.

A professional combi steamer is a "treasure" of every restaurant. Chefs who know and understand this technology perfectly know how to use the possibilities of a simple-to-build device that speeds up work, significantly affects the quality of dishes and increases their juiciness.

In every restaurant, in most small fast food bars, and even in food trucks, the gastronomic fryer is a very important element of the equipment. Poles love French fries, often buying them as an appetizer, as a meal or as an addition to a meal. No wonder that potato peelers or a gastronomic fryer are devices that simply must be in a professional kitchen.