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Pizza nets

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Pizza net Diam. 230 mm

Pizza net Diam. 230 mm

3.07
Pizza net Diam. 280 mm

Pizza net Diam. 280 mm

3.65
Pizza net Diam. 300 mm

Pizza net Diam. 300 mm

4.22
Pizza net Diam. 330 mm

Pizza net Diam. 330 mm

4.49
Pizza net Diam. 360 mm

Pizza net Diam. 360 mm

4.61
Pizza net Diam. 400 mm

Pizza net Diam. 400 mm

5.57
Pizza net Diam. 450 mm

Pizza net Diam. 450 mm

6.91
Pizza net Diam. 500 mm

Pizza net Diam. 500 mm

7.49
Pizza net Diam. 600 mm

Pizza net Diam. 600 mm

12.48

Pizza nets for a reputable pizzeria


When preparing a delicious Italian pizza, it is not only the chef's skills, an excellent original recipe or fresh, top-quality ingredients that count. After all, it is thanks to the professional kitchen equipment that it is possible to handle food. Although it might seem that the equipment of a pizzeria ends at the counter, icebox and oven, you should not forget about accessories that facilitate the preparation of the dish and its serving. It often happens that small changes, or seemingly small equipment, significantly improve the comfort of work. One of the small but essential pieces in the puzzle of professional pizzeria facilities are pizza nets. Would you like to positively surprise your customers by serving a pizza with an extremely crispy and crunchy bottom? That's why we've added pizza nets to our store. The accessories of the GastroProdukt Professional brand, proven in practice, were created especially to improve the baking process of this Italian delicacy, loved also outside the Apennine peninsula.


Pizza nets – little maybe more


The holes in the mesh provide adequate ventilation in the bottom of the dough, which allows the pizza to bake evenly. Thanks to the special holes made of the dough, it also perfectly evaporates the moisture, giving the cake an unprecedented crunch. This is not the end of the advantages of using the mesh. Its use prevents the dough from burning or drying out, and thus it does not harden. The special structure and the contoured shape of the net make it easy to remove the dough, without fear of breaking it. The robust GastroProdukt Professional pizza nets with rivetless construction, made of aluminum, are the perfect aid for the thermal processing of this Italian delicacy, because the dough does not stick, but only acquires the desired characteristics. Our offer includes pizza nets of various diameters, which will surely fit your menu. In case of any problems with choosing the right model, feel free to contact our helpful advisers from the customer service department.