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Owners of restaurants and other establishments often struggle with how to choose a catering dishwasher. Traditional sinks and manual washing will, in most cases, fail to keep up with the pace of work. This creates downtime and unwashed dishes, while failing to meet strict sanitary standards. In addition, the consumption of water, electricity and detergents is unnecessarily high, putting a strain on budgets and the environment.
Professional catering dishwashers tailored to the scale and specifics of the establishment allow you to optimise the cleaning process. When choosing one, it is worth paying attention to:
For more advice, see our guide: "How to choose a dishwasher?".
Without a doubt, the best choice will be professional equipment, dedicated to industrial applications. Specialised catering equipment is designed with intensive use in mind. This means they are durable, reliable and easy to operate and service. On top of this, they are as efficient as possible with the lowest possible consumption of water, electricity and detergents.
The most important thing is that the catering dishwasher chosen meets the requirements of the establishment. A dishwasher that is too small will reduce the availability of clean dishes, while one that is too large will generate excessive maintenance costs. Calculating the demand can be difficult, so it is advisable to use the support of experienced advisors who can help make the appropriate calculations and propose the optimal solution.
In restaurants, bars, canteens and other places where it is necessary to quickly and hygienically wash a large number of dishes (even larger ones), the "STRONG PRO EVO" | PREMIUM line of hooded dishwashers will be ideal. The equipment washes and steams loads at a high temperature in no time (including dishes up to 410 mm in height). It has various wash cycles and an intuitive touch panel for easy use.
However, a great example of a reliable, compact dishwasher dedicated to professional catering is the "STRONG PRO EVO" 500 + NORMAL Package | 400V Catering Dishwasher. It supports 500 x 500mm baskets (three types are included), washing dishes up to 320mm high. It has four washing programmes (60, 90, 120, 180 s.), during which it uses relatively little water (only 2.5l/cycle). On top of this, it effectively washes HACCP-compliant dishes and has automatic detergent dispensers and an integrated drain pump.
An interesting option is the extended version, the "STRONG PRO EVO" 500 + MEGA PLUS Package | 400V Catering Dishwasher. It is equipped with additional accessories and functions, including an increased number of baskets, additional filters and a water softener.
The decision to purchase a professional catering dishwasher is an investment in business growth. This seemingly simple, basic equipment allows you to, among other things:
A dishwasher for catering is best bought from a manufacturer specialising in this class of equipment. GastroProdukt has a wide range of professional equipment dedicated to different characteristics of premises and scale of operations. We encourage you to check the products described in the text and familiarise yourself with the full offer. If necessary, our consultants will be happy to help you choose the right equipment. After purchase, we also guarantee full service support in terms of repair and maintenance work.
Choose the ideal catering dishwasher for your establishment to ensure the appearance of your crockery, the safety of your customers and staff, and good kitchen organisation. Opt for specialist equipment from GastroProdukt!
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Opening your own professional restaurant is a very large cost. Mainly, this cost is based on the interior design and the equipment of the kitchen and back office. It is the kitchen equipment and appliances that represent the biggest expense when setting up a catering establishment. Catering equipment is often 70% of the total budget. What does a new restaurant owner need to invest in? What total costs does such an entrepreneur have to take into account and what should he or she not save on? We invite you to read on!
