Gastronomy pots - mandatory equipment in gastronomy

Catering pots – mandatory equipment in gastronomy

Pots are one of the basic accessories necessary in any gastronomic establishment. They should be distinguished by both aesthetics of workmanship, as well as high quality and durability. However, these are not the only advantages that should characterize the perfect pots for gastronomy.

Bet on high quality

Stainless steel accessories are always best for gastronomy. The same goes for the potów – made of stainless steel, guarantee durability and reliability for years. Steel pots for gastronomy are characterized by high aesthetics. You can choose between pots with a glossy and satin surface. Thanks to this, they can be adapted to modern, traditional as well as stylish kitchens. Steel gastronomy pots are also a guarantee of safety, regardless of the type of cover, the products we use.

Gastronomic pot or thick bottom – professional cooking

Pots made of stainless steel usually have a multi-layer bottom. This solution allows for even distribution of heat, thanks to which the food is not in danger of undercooking or sticking.

In set more preferably

When buying pots for gastronomy , it is worth reaching for whole sets, which include several dishes with a capacity of each other, including a deeper pot with a comfortable handle. It's also good to equip yourself with one or two special-purpose pots, such as a  gastronomic pot with a tap, which allows easy access to hot drinks (tea, compote) or plain water.

Professional pots for gastronomy should also have ergonomic, strong handles that will not heat up during the preparation of dishes. In addition, they should be designed so that they can be used on any type of cooker: ceramic, induction, gas or electric.